Vickys Homemade Nutrigrain Bars, GF DF EF SF NF ,fit for newbie.

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  1. Ingredients of Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

  2. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF step by step

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

Cooking Tips

After cooking, salt is a vital spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt into the mix to balance the sweetness when creating sweets.

You can have Vickys Homemade Nutrigrain Bars, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

  1. Prepare of gluten-free / plain flour (1 & 1/4 cups).
  2. Prepare of soft brown sugar (2/3 cup).
  3. You need of rolled oats (1 rounded cup).
  4. You need of baking powder.
  5. You need of xanthan gum if using GF flour.
  6. You need of sunflower oil or melted safe 'butter' (1/4 cup).
  7. You need of apple juice (1/4 cup).
  8. It's of jam of choice for filling - strawberry, apricot, blueberry.

Vickys Homemade Nutrigrain Bars, GF DF EF SF NF step by step

  1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin.
  2. Mix the dry ingredients together.
  3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough.
  4. Press half of the mixture into the bottom of the tin. You may need to flour your hands.
  5. Spread the jam on top.
  6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam.
  7. Bake for 35 - 40 minutes until golden.
  8. Let cool in the tin then turn out and cut into slices.

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