Cooking could possibly be among the oldest skills on earth. That doesn't necessarily imply there aren't any constraints to this knowledge available for the chef curious about enhancing their skills. Additionally the cooks specialists, can discover recipes, methods as well as techniques to better their own kitchen abilities, so lets try this Homemade Classic Cinnamon Applesauce recipe that is, we still hope you want it.
Ingredients of Homemade Classic Cinnamon Applesauce
Homemade Classic Cinnamon Applesauce step by step
Homemade Classic Cinnamon Applesauce.
Cooking Tips
To conserve money on fat when food prep, use applesauce instead of butter. A cup of applesauce sums to a cup of butter. This will reduce fat and additionally calorie contents of your dessert recipe. It is going to likewise create your recipe and moist tasty. Most individuals won't even have the ability to discern the difference.
You can cook Homemade Classic Cinnamon Applesauce using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Classic Cinnamon Applesauce
- Prepare 1 dozen of medium-large apples.
- Prepare of Cinnamon powder.
- It's of Sugar.
- You need of Vanilla extract.
- Prepare sticks of Cinnamon.
- You need of Maple syrup.
Homemade Classic Cinnamon Applesauce step by step
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier).
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!.
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!.
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges..
- Serve Warm or Cooled or Store for later! Enjoy!.
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