Cool cool sabza dessert ,delicious and easy to make.

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There are lots of sources of details on cooking. A few details is tailored at the direction of cooks and not for the normal individual. It may be confusing to master most of the information that are available. The good news is, this Cool cool sabza dessert recipe is simple to accomplish and will provide you some ideas. They'll work for any individual, even a newcomer.

  1. Ingredients of Cool cool sabza dessert

  2. Cool cool sabza dessert instructions

Cool cool sabza dessert. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Short link to share this Falooda dessert cool drink recipe: https Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls Information taken from wiki Website HISTORY Falooda is a version of Persian dessert known as faloodeh and is.

Cool cool sabza dessert A classic British dessert, serve with ice cream or clotted cream. It's cool, it's creamy and it's a no-bake! Find cool stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Cooking Tips

The garlic cooks quickly in 20 seconds (maybe less as it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not very pleasant and lose its odor. If you would like to add garlic, make sure that you add it last, so it doesn't burn.

You can have Cool cool sabza dessert using 6 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cool cool sabza dessert

  1. You need 2 glasses of This quantity is for.
  2. You need 1 tsp of sabza or sweet basil seeds.
  3. It's 2 tbsp of rose syrup.
  4. You need 2 tbsp of khus syrup.
  5. It's 6 tbsp of saffron flavoured reduced milk.
  6. You need 1/2 cup of chopped fruits like grapes, apple and chiku.

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Cool cool sabza dessert instructions

  1. First for reduced milk boil 500 ml of full fat milk along with few strands of saffron.
  2. Cook it in a heavy bottomed pan.
  3. Let it cook on low flame, stirring occasionally.
  4. When the quantity of milk becomes 1/4 then add 2 tbsp of sugar.
  5. Let it cook further for 5 - 7 minutes.
  6. When done take it out in a bowl and let it cool down.
  7. When completely cools down then keep it in the refrigerator for at least 2 hours.
  8. Soak sabza seeds in a cup of water for 3 - 4 hours, it will swell up to four times.
  9. For assembling take two tall glasses.
  10. In one glass first put 1 tbsp of rose syrup.
  11. Then put 1 tbsp of sabza seeds.
  12. Then put 3 tbsp of reduced milk.
  13. Then on top place some mixed chopped fruits.
  14. Now pour khus syrup on top of the fruits.
  15. In the same way assemble the other glass also.
  16. But in the second glass, put the khus syrup in the base and rose syrup on top.
  17. The cool cool dessert is ready to serve.

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