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Pork escalope. This chargrilled pork escalope recipe is a really simple, healthy and delicious recipe from Jamie Oliver served with dressed greens and pecorino shavings. This quick pork recipe is packed with vitamins C and K to boost your immune system and strengthen your bones. Lean meat marinated in thyme & garlic then.
My version works well garnished with anchovies and capers and, if you're feeling decadent, it's lovely with a fried egg on top.
On an escalope of pork (how to cook, read below), usually takes the best part of the carcass: tenderloin, loin.
Frying was done on butter before, and vegetable oil is allowed.
Cooking Tips
Regularly pick to cook using a white wine that you would surely consume . If you do not also like the taste of the glass of wine that you're cooking with, the chances are you will end up don't like anything it's that you are making! So select a fantastic glass of wine which you understand you will certainly enjoy your meal, and you like.
You can have Pork escalope using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pork escalope
- You need of Crisp eating apples.
- Prepare of Cinnamon.
- Prepare of Lemon juice.
- It's of Brown sugar.
- Prepare of Pork escalopes.
- It's of Shallots or onion, finely chopped.
- You need of Calvados.
- It's of Double cream or natural yoghurt.
- Prepare of Salt cayenne pepper.
- Prepare of Basil sage or rosemary, chopped.
To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Bone the pork chops and remove all the fat. Place into a plastic bag and bash with a rolling pin until flat.
Pork escalope step by step
- Core and peel the apple.
- Cut into 0.5 cm thick rings and sprinkle with a little cinnamon and few drops of lemon.
- Place on a baking sheet sprinkle with brown sugar add little melted butter and caramelise under the salamander or in the top of a hot pan.
- Lightly saute the escalope on both side in the butter.
- Remove from the pan and keep warm.
- Add the chopped shallots to the same pan cover with a lid and cook gently without colouring.
- Strain off the fat leaving the shallots in the pan and deglaze with calvados.
- Reduce by a half and then add the cream or yoghurt seasoning and herbs.
- Reboil, correct the seasoning and consistency and pass through a fine strainer on to the meat.
- Garnish with slices of caramelised apples special care must be taken not to overheat if using yoghurt other wise the sauce will curdle.
To serve, put the escalope on a plate. Turn out the couscous and finally add the beans. Download Pork escalope stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Stuffed Pork Escalopes recipe out of our category leafy green vegetable! Top Tip for making Pork Escalope with Spaghetti.
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