There are many sources of information about cooking. A few details is tailored at direction of skilled cooks and also not to the average individual. It might be confusing to learn all the particulars. The good news isthis Crispy Vegan Kebab recipe is simple to accomplish and will supply you some tips. They'll do the job for any person, even a newcomer.
Crispy Vegan Kebab.
Cooking Tips
If cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt to the mixture to balance the sweetness when creating sweets.
You can cook Crispy Vegan Kebab using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy Vegan Kebab
- You need of Raw Banana.
- You need of Paneer grated.
- Prepare of Poha(5mint water soaked).
- It's of Carrot grated.
- It's of Onion chopped.
- It's of Potato(Boiled and Mashed).
- You need of Apple grated.
- You need of corn boiled.
- You need of Chaat masala.
- You need of Garam Masala.
- Prepare of Coriander seeds Powder.
- Prepare of Cumin Seeds.
- You need of Hing.
- It's of chopped GreenChilli.
- You need of Mint leaves powder.
- You need of Coriander leaves powder.
- You need of Corn flour.
- Prepare of Lemon juice.
- It's of Salt according.
Crispy Vegan Kebab instructions
- Take a bowl, mix all the ingredients in it so well that it becomes a good dough..
- Now take small amount of your dough and give shapes to it and keep it aside..
- For Frying, take a pan, pour some oil in it and let it heat on low-medium flame..
- As the oil is ready, one by one put your shaped kebabs in it carefully..
- Fry till it turns brown from both sides. Your kebab is ready, serve it with sauce or chutney..
If you find this Crispy Vegan Kebab recipe useful keep busy portion it to your connections or family, thank you and good luck.
