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Chocolate candied apples. Love caramel apples, but find them to be kind of a pain to make and. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time. Candy apples are a great fall treat that's easy to make and tastes great.
Granny Smith apples are dipped in chocolate and rolled in candy or nuts.
Use your favorite chocolate for this recipe, dark milk or white.
Apples often come with a waxy coating, which will prevent the candy from sticking to the surface.
Cooking Tips
One of the highest things which you may do is to cook with relatives or friends. When you cook with someone else, you will undoubtedly be able to pick up on approaches that they employ and also will have the ability to better yourself as a chef. Talk with them to see how their thought process functions to boost your know-how.
You can have Chocolate candied apples using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate candied apples
- It's of your preferred baker's chocolate or white chocolate.
- It's of medium fresh crispy apples.
- You need of Shredded sweetened coconut (store bought).
- You need of chopped up oreos.
- You need of chopped up kitcats.
- It's of Pop.
The most common chocolate candy apple material is silicone. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Candy Apples have a delicious, crunchy candy coating. Every bite is like a little party in your mouth.
Chocolate candied apples step by step
- Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core..
- Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well..
- Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined..
- Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple..
- Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either.
- Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine..
- Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!.
NOTE: Use shoestring licorice, fruit-flavored circle candies, candy corn, candy-coated milk chocolate pieces, gumdrop halves, cashews, and. bottoms. (OR, place apples upside down on waxed paper.) Download Chocolate Candy Recipes and enjoy it on your iPhone, iPad, and iPod touch. Get Ready to decorate your favorite Chocolate Candy Dessert treat Chocolate Candy Recipe Make your. This Apple Salad is a celebration of textures and flavours! Crispy juicy apple, leafy salad, candied With candied walnuts or pecans, plumped cranberries, thinly sliced apple and leafy greens, this is a. Candy Apples: Everything you need to know to make perfect candy apples every time!
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