How to Cook Easy and Authentic Crispy Pie Crust ,delicious and handy!

There are many sources of details on cooking. A few details is tailored in the direction of cooks and not for the individual. It can be confusing to learn all the readily available specifics. The fantastic news isthis Easy and Authentic Crispy Pie Crust recipe is simple to accomplish and will supply you some great ideas. They will do the job for any individual, even a novice.

1. Ingredients of Easy and Authentic Crispy Pie Crust

2. Easy and Authentic Crispy Pie Crust step by step

Easy and Authentic Crispy Pie Crust.

Cooking Tips

Among the things that you could do is to prepare with family or friends. When you cook with someone else, you will be able to discover techniques that they employ and be in a position to better in your own as a cook. Speak together to determine their thought process works to elevate your competence

You can have Easy and Authentic Crispy Pie Crust using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy and Authentic Crispy Pie Crust

1. It's of Bread (strong) flour.
2. It's of Cake flour.
3. You need of Butter (chop into small pieces and chill in fridge until right before using).
4. Prepare of Cold water.
5. You need of *Any filling (the photo on top is a bite-sized apple pie).

Easy and Authentic Crispy Pie Crust instructions

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients..
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper)..
3. Add cold water and blend until the batter comes together (or use a pastry scraper)..
4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes..
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out..
6. Fold into thirds..
7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes..
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃..
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish..
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!.
11. *Here's how the layers turned out..
12. *I've made mille-feuille with this crust, too..
13. *Here's how the mille-feuille turned out from the side..

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