Sig's Beetroot, Apple, Lentil and Herring Salad

Easy Recipes for Beginners Chef.

There are lots of sources of information about cooking. Some details is tailored at direction of cooks and not for the average individual. It may be confusing to master all of the particulars that are available. The good news is, this Sig's Beetroot, Apple, Lentil and Herring Salad recipe will provide some suggestions to you and is easy to do. They'll do the job for any person, even a novice.

  1. Ingredients of Sig's Beetroot, Apple, Lentil and Herring Salad

  2. Sig's Beetroot, Apple, Lentil and Herring Salad step by step

Sig's Beetroot, Apple, Lentil and Herring Salad.

Sig's Beetroot, Apple, Lentil and Herring  Salad

Cooking Tips

After preparing a huge dish, try to do your groundwork function the evening before. This saves time when you're getting things ready for your supper the following day. Have really everything washed, chopped, and prepared to go. You will thank yourself because there is less stress and anxiety at the night of the enormous dish.

You can have Sig's Beetroot, Apple, Lentil and Herring Salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Beetroot, Apple, Lentil and Herring Salad

  1. Prepare of salted herring filet ( or other salt cured fish).
  2. It's of cold milk.
  3. You need of raw uncooked beetroot.
  4. It's of red onion.
  5. It's of crisp apple of preferences.
  6. It's of a lemon, juice only.
  7. Prepare of sugar.
  8. It's of handful of tinned washed and drained puy lentils.
  9. It's of dried wild garlic.
  10. Prepare of each salt and pepper.
  11. It's of creme fraiche.

Sig's Beetroot, Apple, Lentil and Herring Salad step by step

  1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour ..
  2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together..
  3. I serve this on a bed of washed and dried baby spinach or wild rocket..

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