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  1. Ingredients of Sweet Pork Loin Bake with Potato Crisps

  2. Sweet Pork Loin Bake with Potato Crisps step by step

Sweet Pork Loin Bake with Potato Crisps.

Sweet Pork Loin Bake with Potato Crisps

Cooking Tips

To save money on fat when food prep, use applesauce as opposed to butter. A cup of applesauce amounts into a cup of butter. It will make your recipe and moist tasty. Most individuals will not even have the ability to discern the difference.

You can have Sweet Pork Loin Bake with Potato Crisps using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Pork Loin Bake with Potato Crisps

  1. You need of Butter.
  2. Prepare of Onion Sliced longways.
  3. It's of Pork loin Chops.
  4. You need of Apple Cider.
  5. It's of Apples peeled and cut into small wedge shape.
  6. You need of Balsamic Vinegar.
  7. Prepare of Carrots, scraped and julienned.
  8. It's of Honey.
  9. It's of granulated sugar.
  10. Prepare of Crispy Potatoes:.
  11. You need of Maris Piper Potatoes.
  12. You need of Enough Water to Cover Potatoes.
  13. It's of Salt ( optional ).
  14. You need of Veg Oil or Olive Oil.

Sweet Pork Loin Bake with Potato Crisps step by step

  1. In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured..
  2. Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar..
  3. Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast..
  4. Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over..
  5. Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too...
  6. When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet..

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