How to Make Sig's Cheese and Apple Omelette ,tasty & healthy!

Cooking could possibly be among the earliest skills on earth. That doesn't imply that there aren't any limits to this information available for the chef interested about enhancing her or his skills. Additionally the best cooks, additionally pros, can always discover recipes, methods as well as techniques to improve their own kitchen abilities, so lets try this Sig's Cheese and Apple Omelette recipe, we still hope you want it.

1. Ingredients of Sig's Cheese and Apple Omelette

2. Sig's Cheese and Apple Omelette instructions

Sig's Cheese and Apple Omelette.

Cooking Tips

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You can have Sig's Cheese and Apple Omelette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Cheese and Apple Omelette

1. Prepare of for the filling.
2. It's of salted butter.
3. Prepare of crisp apple or pear, cored, peeled or unpeeled.
4. Prepare of small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices.
5. Prepare of fresh smoked garlic.
6. It's of chives cut into small pieces.
7. Prepare of fresh cracked black pepper.
8. You need of for the omelette.
9. You need of medium fresh eggs.
10. Prepare of cold fresh water.
11. Prepare of butter.
12. Prepare of fresh cracked black pepper.

Sig's Cheese and Apple Omelette step by step

1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling..
2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette..
3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix.
4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set..
5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy..

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