Applesauce Muffins ,delicious and handy!

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1. Ingredients of Applesauce Muffins

2. Applesauce Muffins instructions

Applesauce Muffins.

Cooking Tips

The garlic cooks fast in 20 seconds (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, then it will taste not very agreeable and lose its odor. If you want to add garlic, be certain that you add it last, so it will not burn.

You can have Applesauce Muffins using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Applesauce Muffins

1. You need of unsweetened applesauce.
2. It's of pure maple syrup or honey.
3. It's of large eggs, at room temperature.
4. Prepare of unsalted butter, melted and cooled.
5. Prepare of vanilla extract.
6. Prepare of whole wheat flour.
7. You need of baking powder.
8. Prepare of baking soda.
9. You need of cinnamon.
10. Prepare of allspice.
11. You need of nutmeg.
12. It's of salt.
13. You need of old fashioned rolled oats.
14. You need of chopped walnuts.
15. You need of coarse sugar, for topping.

Applesauce Muffins step by step

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside..
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts..
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely..

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