Recipe: Apple Crisp in Slow Cooker ,delicious and handy!

Whenever you recognize the principles of cooking, then it could be such a re leasing and also rewarding experience to create a simply scrumptious meal or baked product. The aromas in your home and those people's faces who you share it with are priceless. We need this Apple Crisp in Slow Cooker dish will offer you some suggestion for you to find yourself having an extraordinary cook.

1. Ingredients of Apple Crisp in Slow Cooker

2. Apple Crisp in Slow Cooker instructions

Apple Crisp in Slow Cooker.

Cooking Tips

To conserve cash on fat when food prep, use applesauce rather than butter. A cup of applesauce sums to a cup of butter. It will likewise create your recipe moist and also tasty. Most individuals won't even be able to tell the difference.

You can have Apple Crisp in Slow Cooker using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Apple Crisp in Slow Cooker

1. It's of Tart apples, peeled and chopped.
2. It's of Cinnamon.
3. You need of Sugar. Preferably brown, but white will do.
4. You need of Topping.
5. It's of Oats. (Not instant).
6. It's of Flour.
7. Prepare of Brown sugar.
8. You need of White sugar.
9. Prepare of Chopped pecan nuts.
10. It's of Melted butter.
11. It's of Cinnamon.

Apple Crisp in Slow Cooker instructions

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.

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