There are lots of sources of details on cooking. A few details is tailored at the direction of cooks and not to the individual. It could be confusing to master most the available information. The good news is, this Easy and Crispy Apple Pie recipe is simple to accomplish and will supply some terrific tips to you. They will work with any person, even a newcomer.
Easy and Crispy Apple Pie.
Cooking Tips
Make certain that you never quit when you are cooking, because it will have a whole great deal of procedure and failures until you receive it done right. If you burn something, continue attempting. You are only going to become a terrific chef if you maintain your own friendships.
You can have Easy and Crispy Apple Pie using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy and Crispy Apple Pie
- It's of sheets Frozen puff pastry.
- You need of Apple.
- Prepare of Granulated sugar.
- You need of Unsalted butter.
- Prepare of Cinnamon.
- Prepare of Whole egg (for glazing).
Easy and Crispy Apple Pie step by step
- Defrost the frozen puff pastry. Preheat the oven to 200℃..
- Slice the apple and put into a pot. Sprinkle granulated sugar on top..
- Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here..
- Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges..
- Roll out the other puff pastry the same as the previous one, and make cuts..
- Place the Step 5 puff pastry on top, and press down the edges with a fork..
- Brush on plenty of the beaten egg to glaze..
- Bake in the oven preheated to 200℃ for 20 minutes, then it's done..
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