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Crispy apple slices. A wide variety of crispy apple slices options are available to you, such as fd. Packed with flavor and nutrients, Crispy Green's freeze-dried Fuji apple slices are the perfect healthy snacking alternative! How to Can Crisp Apple Slices.
A new way to can apples!
Learn how to can apple slices so that when you eat them they aren't mushy.
Get a full description and printable recipe here→ http.
Cooking Tips
Ensure that you never quit when you're cooking, because it will have a whole lot of technique and failures until you get it done right. If you burn something, keep trying. You are only going to become a great chef if you maintain your perseverance.
You can cook Crispy apple slices using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy apple slices
- You need 1 of large apple, sliced.
- It's 3/4 cups of flour.
- Prepare 1 of egg.
- Prepare 2 tbsp of melted butter.
- It's 1/4 cup of water.
- It's 1/4 cup of refine sugar.
- It's 1 tsp of cinnamon (optional).
- It's 2 cups of frying oil.
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your. Apples-I use Gala but you can use any other sweet apple as well or use Granny Smith to make tart Let them cool in the turned-off oven for crispiness for almost an hour. The apples on the left side are.
Crispy apple slices instructions
- Slice apples about 5cm thick. And cut a hole in the middle..
- In a mixing bowl, combined sifted flour, melted butter, egg and water..
- Dip apple slices in batter..
- Heat oil and deep fry apples..
- Sprinkle with cinnamon sugar..
How to make Crispy Apple Slices - prep & cook time, serving size, nutritional info, ingredients. These no oil Air Fryer Apple Chips are crispy and delicious. It's the perfect quick and healthy snack for any day of the If you can slice an apple as thin as a mandolin can than I'm truly impressed. How to Can Apple Slices (To Keep Them Crispy) - Reformation Acres. Learn how to can apple slices so that they are still sweet yet full of fresh fruit flavor and best of all are still crisp after canning!
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