How to Prepare Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!

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1. Ingredients of Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!

2. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! instructions

Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!.

Cooking Tips

You will know that placing the right oil in the skillet can keep food from burning and sticking. The oil may give it a delectable taste. When cooking over high heat like sautéing and grilling, then choose soy and vegetable oils. If you are cooking in a very low temperature or for creating sauces and salads, attempt butter or olive oil.

You can cook Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!

1. It's of apples good juicy.
2. You need of Cinnamon powder.
3. You need of sugar Granulated.
4. You need of lemon zest.
5. You need of lemon juice.
6. It's of orange juice concentrated.
7. You need of caramel sauce homemade.
8. You need of maida flour /.
9. Prepare of oats cooking.
10. You need of brown sugar.
11. Prepare of sugar granulated.
12. It's of cinnamon.
13. You need of nuts cashews almonds you like - , broken.
14. You need of salt.
15. It's of butter cold cubed.
16. It's of milkmaid condensed milk /.
17. Prepare of butter ghee /.

Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! step by step

1. Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside..
2. Take the milkmaid in a saucepan with the  butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required..
3. Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4  tablespoons..
4. For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown..
5. Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!.

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