Paleo butternut squash soup with jalapeno

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  1. Ingredients of Paleo butternut squash soup with jalapeno

  2. Paleo butternut squash soup with jalapeno instructions

Paleo butternut squash soup with jalapeno. Add the sage, chicken stock and white wine, bring to a boil and add the squash. Next stir in the jalapeno, cream and ricotta and bring to a low boil. Then puree the soup in either a blender (done in batches) or with an immersion blender.

Paleo butternut squash soup with jalapeno As an Amazon Associate I earn from qualifying purchases. Ensure that you release steam after the cooking process. Serve the paleo butternut squash chili with jalapeno and/or avocado and fresh cilantro.

Cooking Tips

You will know that putting the right oil in the frying pan will keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may also give it a savory taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you are cooking in a very low temperature or for making salads and sauces, try olive or coconut oil.

You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo butternut squash soup with jalapeno

  1. You need of butternut squash, cubed or 1 large.
  2. You need of coconut milk.
  3. It's of chicken stock.
  4. You need of Granny Smith Apple, peeled, cored and chopped.
  5. It's of carrots, peeled, chopped.
  6. It's of jalapeno, seeded.
  7. Prepare of bacon, crisp and chopped.
  8. You need of paprika, smoked.
  9. It's of salt.
  10. Prepare of black pepper.

Add sage, pepper, broth and squash and bring to a boil. Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. Use more squash and less broth. This is the most common, obvious method.

Paleo butternut squash soup with jalapeno instructions

  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
  3. Garnish with jalapeno rounds, paprika and bacon..
  4. Salt and pepper to taste..
  5. Adapted from Paleopot.com recipe.

Paleo Juicy Stuffed Peppers Recipe The butternut squash in these stuffed peppers has been laced with cinnamon spice to give it a flavor boost. Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. Indian winter soup This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience.

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