How to Prepare Cornbread Breaded Chicken Fingers ,delicious and handy!

There are many sources of information about cooking. Some details is tailored from direction of skilled cooks and also not to the individual. It can be confusing to learn most the available details. The fantastic news is, this Cornbread Breaded Chicken Fingers recipe is easy to do and will supply you some suggestions. They will work for any individual, even a novice.

1. Ingredients of Cornbread Breaded Chicken Fingers

2. Cornbread Breaded Chicken Fingers step by step

Cornbread Breaded Chicken Fingers.

Cooking Tips

Among the most challenging and also time-consuming characteristic of food preparation is performing all of the prep job. You may buy pre-prepped vegetables or prep the ingredients that are busy the day before to decrease the time you remain from the area. If you will need to attain outside dinner in a rush this is extremely beneficial.

You can have Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cornbread Breaded Chicken Fingers

1. It's of chicken tenders (chicken breasts cut into strips).
2. It's of cornbread crumbs.
3. Prepare of parmesan cheese.
4. Prepare of tapioca flour.
5. Prepare of eggs.
6. Prepare of Dijon mustard.
7. Prepare of honey.
8. You need of melted butter.
9. It's of apple cider vinegar.
10. It's of fresh cranberries.

Cornbread Breaded Chicken Fingers instructions

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.

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