Matt Preston's Pumpkin Soup with Parmesan Crisps ,tasty & perfect

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1. Ingredients of Matt Preston's Pumpkin Soup with Parmesan Crisps

2. Matt Preston's Pumpkin Soup with Parmesan Crisps step by step

Matt Preston's Pumpkin Soup with Parmesan Crisps.

Cooking Tips

The garlic cooks fast in 20 minutes (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it is going to taste not very pleasant and shed its odor. If you would like to add garlic, then be sure that you add it so it doesn't burn.

You can cook Matt Preston's Pumpkin Soup with Parmesan Crisps using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matt Preston's Pumpkin Soup with Parmesan Crisps

1. Prepare of Kent pumpkin, 3cm wedges.
2. It's of brown onion, peeled & cut into wedges.
3. You need of Granny Smith Apple, cored and into wedges.
4. You need of garlic, peeled.
5. Prepare of Extra virgin olive oil.
6. It's of Ground cinnamon.
7. Prepare of Nutmeg.
8. You need of Litres chicken stock.
9. Prepare of French stick, sliced.
10. You need of Olive oil.
11. You need of Fresh thyme, chopped.
12. Prepare of Whole grain mustard.
13. It's of Grated parmesan.

Matt Preston's Pumpkin Soup with Parmesan Crisps instructions

1. Pre-heat oven to 180*C..
2. Place pumpkin, onion, apple and garlic into a large roasting pan. Drizzle with olive oil, sprinkle over cinnamon, sea salt and freshly ground black pepper and grate over nutmeg. Toss vegetables to coat..
3. Bake vegetables in oven for about 30 minutes or until cooked and softened..
4. Remove tray from oven and set aside to cool slightly. Once cool enough to handle, remove skin from pumpkin and squeeze garlic from its skin, then transfer vegetables to a large saucepan..
5. Add stock to pan and bring to the boil. Reduce heat to a gentle simmer and cook for a further 15 minutes or until vegetables are tender..
6. Remove pan from heat, then using a stick blender, puree until smooth, adding more stock if necessary. Season to taste..
7. Now to make Parmesan crisps. Pour olive oil into a bowl with thyme and mustard. Mix well and using a brush- apply to sliced French stick. Sprinkle some Parmesan over bread and bake at 180*C until crispy and browned..
8. Serve and mung down! Enjoy!.

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