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Tina's Homemade Fruit crisp.
Cooking Tips
Of course, if you need to cut, you prefer a sharp knife instead of a dull knife. Since sharp knives are somewhat more comfortable to reduce, you don't have to spend a great deal of effort. You are able to sharpen a knife with a whetstone. It also increases the procedure.
You can cook Tina's Homemade Fruit crisp using 17 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Tina's Homemade Fruit crisp
- Prepare of Fruit mix.
- It's of Golden delicious apple.
- Prepare of Red sdls grapes.
- It's of Thinly sliced bananas.
- You need of Lemon.
- Prepare of -lrg orange.
- You need of Frzn Blueberries.
- It's of Of sugar or abt 10, (or as much is needed for your sweetness lvl), pckts of sugar substitute..
- It's of Frzn tropical fruit blend.
- You need of Frzn triple berry blend w added frzn strawberries.
- You need of Crisp topping.
- You need of Quick cooking oats, these amounts were not measured, I'm guessing,.
- It's of Brown sugar, lite or dark, your preference. these amounts were not measured, I'm guessing,.
- You need of -aprox ½ cup bisquick, these amounts were not measured, I'm guessing,.
- You need of Butter, still refrigerator cold, cut up..
- Prepare of Cinnamon.
- Prepare of Vanilla extract.
Tina's Homemade Fruit crisp step by step
- Slice both the lemon & orange in ½. Use the knife to separate the segments. Using a grapefruit spoon, add the fruit segments to the bowl. Do this over the bowl so you don't lose any of that good juice. :).
- Peal, core, & dice up the apple.
- Thinly slice the bananas. (of course peel it 1st! ;)).
- Add the blueberries.
- In the same large bowl as the lemon & orange, mix together the apple, grapes, bananas, & blueberries w the lemon & the orange..
- Add ½ the sugar now..
- Let this rest so the juices can develop..
- Next, add the tropical fruit & the triple berry blends..
- Add the rest of the sugar. Mix til all is well incorporated. Let this rest while you make the crisp. Again, so the juices can develop..
- Pre-heat oven to 425°F..
- The crisp topping:.
- Put all in the food processor & blend on pulse til it is all mixed together & crumbly..
- NOW, TO PUT IT ALL TOGETHER:.
- Grease(w non-stick spray) or butter a medium sized cake pan..
- Pour the fruit into the pan. Spread it out evenly..
- Now crumbly the mix over the whole thing, not leaving any bare spots! Now bake til the topping is nice & crisp & the fruit is nice & bubbly hot! Time is just aprox abt 25 min or til topping is crisp..
- Let coool b4 serving or serve warm w ice cream!.
- Enjoy!.
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