Honey Crisp Apple Puff Tart

Easy Recipes for Beginners Chef.

Cooking could possibly be among the earliest skills in the world. That doesn't imply that there are any limits to the information available for the chef curious about enhancing their skills. Additionally the best cooks, also specialists, can constantly find recipes, techniques as well as techniques to increase their own kitchen abilities, so lets try this Honey Crisp Apple Puff Tart recipe, so we still hope you want it.

  1. Ingredients of Honey Crisp Apple Puff Tart

  2. Honey Crisp Apple Puff Tart step by step

Honey Crisp Apple Puff Tart.

Honey Crisp Apple Puff Tart

Cooking Tips

Being organized is a vital step when intending to prepare a meal to friends or family. This will permit you to ensure that each of the ingredients are represented. Establish each the non-perishable components and tools outside daily beforehand. This will definitely permit you to cook without having to worry.

You can have Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Honey Crisp Apple Puff Tart

  1. Prepare of puff pastry (2 sheets thawed).
  2. Prepare of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
  3. It's of butter, unsalted.
  4. It's of brown sugar.
  5. Prepare of ground cinnamon.
  6. You need of sea salt.
  7. Prepare of lemon juice.
  8. Prepare of egg wash (approx one large egg with tbsp cold water whisked).
  9. You need of raw sugar for sprinkling.
  10. You need of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Honey Crisp Apple Puff Tart step by step

  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
  3. Heat butter in a saucepan..
  4. Add apple slices and simmer until browned and soft..
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
  9. Brush both pockets with egg wash and slice a few small slits to let out steam..
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
  11. Bake for 10-15 mins depending how toasted you like your puffs..
  12. Serve with vanilla ice cream and whipped cream :).

If you locate this Honey Crisp Apple Puff Tart recipe useful divert ration it to your friends or family, thank you and good luck.