Best Apple Crisp ,delicious and handy!

When you recognize the principles of cooking, it can be such a releasing and rewarding experience to produce a simply scrumptious meal or baked product. The aromas on your house and also the people's faces are all priceless. We wish this Apple Crisp dish will offer some suggestion for you to you to end up being an extraordinary cook.

1. Ingredients of Apple Crisp

2. Apple Crisp instructions

Apple Crisp.

Cooking Tips

Make certain that you don't ever quit when you are cooking, because it is going to take a lot of technique and failures before you receive it done right. Should you burn something, keep attempting. You are only going to turn into a great chef if you keep your own friendships.

You can have Apple Crisp using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Crisp

1. It's of flour + 2 Tbs of flour.
2. Prepare of old-fashioned rolled oats.
3. Prepare of light brown sugar.
4. You need of baking powder.
5. You need of ground cinnamon.
6. Prepare of salt.
7. You need of unsalted butter, cut into small pieces.
8. Prepare of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. You need of lemon juice.
10. You need of milk.
11. You need of vanilla extract.
12. It's of light brown sugar.
13. Prepare of ground cinnamon.
14. You need of salt.
15. Prepare of Pilsbury refrigerated pie crust.

Apple Crisp step by step

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.

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