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🍎Caramel Apple Crisp🍏.
Cooking Tips
The garlic cooks fast in 20 seconds (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it will taste not very pleasant and lose its aroma. If you wish to add garlic, be sure that you add it so it doesn't burn.
You can have 🍎Caramel Apple Crisp🍏 using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of 🍎Caramel Apple Crisp🍏
- It's of ✨Filling✨.
- It's of Granny Smith Apples(peeled and chopped).
- It's of Granny Smith Apples (peeled and shredded).
- You need of Lemon.
- Prepare of Butter.
- You need of Lemon Zest.
- It's of Vanilla Extract.
- You need of Cinnamon.
- You need of Nutmeg.
- You need of Brown Sugar.
- You need of Granulated White Sugar.
- You need of ✨Topping✨.
- It's of Butter.
- You need of All-purpose Flour.
- Prepare of Oatmeal.
- Prepare of Brown Sugar.
- Prepare of Granulated White Sugar.
🍎Caramel Apple Crisp🍏 instructions
- Preheat oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice..
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix..
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊.
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