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Apple Crisp with Pineaple.
Cooking Tips
To save money on fat if food prep, use applesauce rather than butter. A cup of applesauce amounts to a cup of butter. Your recipe will be likewise made by it moist and also tasty. Most individuals won't even be able to distinguish the difference.
You can have Apple Crisp with Pineaple using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Crisp with Pineaple
- Prepare of apples, peel - cored -sliced.
- Prepare of pineaple, peeled and sliced.
- It's of white sugar.
- Prepare of ground cinnamon.
- It's of brown sugar.
- It's of all-purpose flour.
- It's of oats.
- You need of ground cinnamon.
- You need of unsalted butter.
Apple Crisp with Pineaple step by step
- Preheat oven to 350°F (175 degrees C)..
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish..
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even..
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes..
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