Easiest Way to Make Honey Crisp Apple Puff Tart ,tasty & perfect

But, you may not always have the ability to find Honey Crisp Apple Puff Tart recipes. If you cannot find a recipe that you like online, you may want to try and find one of the harder recipes. By doing this, you can at least make certain that you are prepared to handle it. Consider reading the recipe if possible, as it can help you recognize how the dish has been made and what it requires to prepare . As you go along, you will come to know how to make the recipe and you will have the ability to begin preparing for your own home-cooked meals.

1. Ingredients of Honey Crisp Apple Puff Tart

2. Honey Crisp Apple Puff Tart step by step

Honey Crisp Apple Puff Tart.

Cooking Tips

To conserve cash on fat when food preparation, usage applesauce instead of butter. A cup of applesauce sums to a cup of butter. This will reduce also and fat calorie contents of your dessert recipe. It will likewise make your recipe moist and tasty. Folks will not even have the ability to discern the difference.

You can cook Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Honey Crisp Apple Puff Tart

1. You need of puff pastry (2 sheets thawed).
2. You need of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. Prepare of butter, unsalted.
4. Prepare of brown sugar.
5. You need of ground cinnamon.
6. Prepare of sea salt.
7. You need of lemon juice.
8. You need of egg wash (approx one large egg with tbsp cold water whisked).
9. It's of raw sugar for sprinkling.
10. You need of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Honey Crisp Apple Puff Tart instructions

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

If you find this Honey Crisp Apple Puff Tart recipe useful keep busy share it to your friends or family, thank you and good luck.