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low calorie oatmeal cookies. This low-calorie chocolate chip cookies recipe delivers taste without the guilt. A few tweaks to the average chocolate chip cookie recipe help these chocolate chip cookies become a little more friendly to the waistline, but you'd never know they are lower in calories than your average cookie. Skinny Chocolate Chip Cookies (Low-Calorie, Sugar-Free, Vegan, Gluten-Free, Low-Carb!)VegAnnie. vanilla extract, water, sweetener, sugar free.
Pour oats in a large bowl.
Stir in milk (water if you want even less calories.
I find they taste the same) Add oil and brown sugar.
Cooking Tips
The garlic cooks fast in 20 minutes (perhaps less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite pleasant and reduce its aroma. If you want to add garlic, be certain to add it so it will not burn.
You can have low calorie oatmeal cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of low calorie oatmeal cookies
- It's of oats.
- It's of sweetener that measures like sugar.
- You need of applesauce OR pumpkin puree.
- You need of egg.
- It's of cinnamon.
- You need of salt.
- It's of caramel extract.
- Prepare of vanilla.
- It's of raisens, chocolate chips, etc (get creative!) *optional*.
Stir in melted shortening, mixing well. Low calorie, no-fat oatmeal cookies taste great! Texture is more like a cinnamon flop, or muffin-like. Full ingredient & nutrition information of the Low calorie no-fat oatmeal raisin cookies Calories.
low calorie oatmeal cookies step by step
- Preheat oven to 350°F.
- Mix all ingredients.
- Drop by spoonful onto baking sheet coated with nonstick cooking spray.
- Bake for 15 minutes.
Check out these fabulous recipes for oatmeal chocolate chip cookies. Keep it healthy, by serving them up with one of these healthy dinner recipes. View top rated Low calorie oatmeal cookies recipes with ratings and reviews. Best: Oatmeal Cookies, Low Calorie Oatmeal Peanut Butter Bars, Oatmeal Cookies, etc. Instant oats are smaller and thinner than traditional old-fashioned rolled oats.
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