Once you recognize the essentials of cooking, then it can be this a re-leasing and rewarding experience to produce a simply tasty baked or baked product. The scents on your home as well as the people's faces are priceless. We wish this Low Calorie Low Fat Healthy Cheesecake dish will certainly offer you some suggestion for you to end up being an outstanding cook.
Ingredients of Low Calorie Low Fat Healthy Cheesecake
Low Calorie Low Fat Healthy Cheesecake step by step
Low Calorie Low Fat Healthy Cheesecake.
Cooking Tips
The garlic cooks quickly in 20 seconds (maybe less as it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not very agreeable and shed its odor. If you would like to add garlic, then be sure that you add it so it will not burn.
You can have Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Low Calorie Low Fat Healthy Cheesecake
- It's of Base.
- It's of all-bran original.
- Prepare of applesauce.
- You need of Cheese.
- It's of low fat cream cheese.
- You need of low-fat yoghurt.
- Prepare of sugar.
- Prepare of vanilla extract.
- You need of egg.
Low Calorie Low Fat Healthy Cheesecake step by step
- Preheat oven to 350°F..
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
- Mix applesauce into the crushed bits..
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
- Line a baking tray with baking paper..
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
- Pour the cheese mixture onto the base..
- Bake in the preheated oven at 350°F for 25 minutes..
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.
If you find this Low Calorie Low Fat Healthy Cheesecake recipe useful occupy part it to your links or family, thank you and good luck.
