Need to be a much better cook? Who does not! Trying to find some fresh, fun, and food selection ideas that are fascinating? Who's not! The urge to prepare meals that are far better and take to recipes that are new is something many of us wish to do. Macrobiotic Raisin Sandwich Cookies dish maybe the main one you are currently trying to get.
Macrobiotic Raisin Sandwich Cookies.
Cooking Tips
You will know that putting the appropriate oil from the frying pan may keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will even give it a savory taste. When cooking over high heat such as sautéing and grilling, then choose vegetable and soy oils. If you're cooking in a very low temperature or for producing salads and sauces, try olive or coconut oil.
You can have Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Macrobiotic Raisin Sandwich Cookies
- You need of ★Cookie dough★.
- Prepare of Cake flour.
- It's of Whole wheat flour.
- Prepare of Powdered nuts (almonds or peanuts).
- You need of Canola oil (or white sesame oil).
- It's of Maple syrup.
- Prepare of Water.
- Prepare of Natural sea salt.
- Prepare of Filling.
- You need of Raisins.
- You need of Nuts (sliced almonds, powdered coconut).
- It's of Apple juice.
Macrobiotic Raisin Sandwich Cookies instructions
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
- Bake in a preheated 180℃ oven for about 20 minutes..
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