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Ingredients of Custard Apple & Roasted Almond kulfi
Custard Apple & Roasted Almond kulfi instructions
Custard Apple & Roasted Almond kulfi. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English.
Custard apple, also known as sharifa in India, Template:Evolutionary.
The custard apple tree is not especially attractive.
Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family.
Cooking Tips
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You can have Custard Apple & Roasted Almond kulfi using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Custard Apple & Roasted Almond kulfi
- Prepare of seedless custard apple pulp.
- Prepare of homemade cream.
- Prepare of Condensed milk.
- It's of roasted Almond flakes.
The fruit grows on a small deciduous tree and is known by different names worldwide. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in.
Custard Apple & Roasted Almond kulfi instructions
- Grind, custard apple pulp, cream and Condensed milk in mixer grinder. Remove in a bowl add roasted Almond flakes and mix gently. Fiil kulfi mixture in custard apples skin bowl and freeze in freezer for 5-6 hrs..
- Serve yummy,tasty kulfi in a plate garnish with jelly candy..
Cherimoya is a sweet, tropical fruit also known as custard apple. Due to its creamy texture, cherimoya is also known as custard apple. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart. Custard Apple is a sweet fruit, which is widely grown across the world.
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