How to Prepare Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce ,family’s new favorite!

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If you are a brand new cook and do not have a lot of experience cooking, it's best to look for easy-to-follow Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipes, so as they can guide you on your cooking adventure. It's possible to begin out using the most fundamental of recipes, if that is what you want, and work your way up from there, based on what it is you want.

  1. Ingredients of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

  2. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce step by step

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential not to use a small pan. If you wish to make food melted and slightly browned on the outside, don't use a skillet that is too little as it will cook each one the pieces. A little pan will also create a lot of steamcausing the dish to burn.

You can have Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

  1. You need of Brined Pork chops.
  2. Prepare of Peeled potatoes.
  3. It's of Melted butter.
  4. It's of Asparagus.
  5. You need of Juice of half a lemon.
  6. Prepare of malt vinegar.
  7. It's of egg yokes.
  8. Prepare of Pork gravy.
  9. It's of Apple sauce.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce instructions

  1. Push skewer through bottom half of potatoes and score along length.
  2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
  3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
  4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
  5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
  6. Make pork gravy, assemble and enjoy.

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