Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce ,delicious and handy!

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  1. Ingredients of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

  2. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce step by step

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Cooking Tips

Regularly pick to cook using a white wine which you would surely consume yourself. In the event you don't also enjoy the flavor of the glass of wine that you are cooking with, the chances are that you will wind up doing not like whatever it is that you're making! So select a good glass of wine which you know you will certainly enjoy your meal even more, and you like.

You can cook Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

  1. Prepare of Brined Pork chops.
  2. It's of Peeled potatoes.
  3. Prepare of Melted butter.
  4. You need of Asparagus.
  5. Prepare of Juice of half a lemon.
  6. Prepare 1 teaspoon of malt vinegar.
  7. It's 2 of egg yokes.
  8. Prepare of Pork gravy.
  9. Prepare of Apple sauce.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce step by step

  1. Push skewer through bottom half of potatoes and score along length.
  2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
  3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
  4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
  5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
  6. Make pork gravy, assemble and enjoy.

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