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Ingredients of My Jamaican Chicken Burger π#chicken burger
My Jamaican Chicken Burger π#chicken burger step by step
My Jamaican Chicken Burger π#chicken burger.
Cooking Tips
The garlic cooks fast in 20 seconds (perhaps less because it is dependent upon how hot the pan is). If the garlic is cooked too long, it will taste not quite agreeable and lose its aroma. If you wish to add garlic, then be certain that you add it so it doesn't burn.
You can have My Jamaican Chicken Burger π#chicken burger using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Jamaican Chicken Burger π#chicken burger
- It's of soft Brown Sugar.
- Prepare of Ground Ginger0.
- Prepare of Thyme.
- It's of Allspice.
- You need of Black Pepper.
- Prepare of Chicken mince.
- Prepare of Lime Juice.
- Prepare of Apple sauce.
- It's of Veg oil.
- You need of Red Pepper.
- You need of Red Pepper.
- It's of yellow Pepper both cut into strips.
- Prepare of Apple Sauce.
- It's of Garlic Cloves finely Chopped.
- Prepare of Olive Oil.
- It's of Red Wine Vinegar.
- Prepare of Baps or Bread rolls.
- Prepare of Salt & Pepper.
- Prepare of Flour to help stop chicken sticking to your hands.
My Jamaican Chicken Burger π#chicken burger step by step
- Place the ginger, sugar, allspice, thyme, cayenne pepper, apple sauce, lime juice, garlic, the salt and black pepper, and chop up small some of the peppers into a bowl and mix together with the minced chicken..
- If mincing the chicken yourself, chop 3 chicken breasts small then mince in a blender..
- Place a griddle pan or under a grill. Heat and add veg oil, spray oil if under the grill.
- Add the sweet peppers and grill or griddle them with the burgers and cook for a further 5 minutes turning frequently until peppers are blackened..
- Add them hot to a bowl and cover with Cling film and let steam for 5 minutes. And pop back on the grill for when you want them. 3 mins each side..
- The grilled sweet peppers mix in a bowl together with lettuce and add to the top of the burger on the bun..
- Place the burgers in the buns with lettuce and sliced tomatoes and a nice fruity spiced sauce. Serve while hot..
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