Crunch Top Apple Pie ,delicious and easy to make.

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1. Ingredients of Crunch Top Apple Pie

2. Crunch Top Apple Pie step by step

Crunch Top Apple Pie.

Cooking Tips

If preparing a big dish, attempt to do your preparation function the evening before. This saves time when you are obtaining things ready for your supper the next day. Have really everything washed, sliced, and prepared to proceed. You will thank yourself because there is less anxiety and anxiety at the night of the enormous dish.

You can have Crunch Top Apple Pie using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crunch Top Apple Pie

1. Prepare of Filling.
2. Prepare of pre-made pie crust (enough for top and bottom).
3. It's of all purpose flour.
4. Prepare of sugar.
5. Prepare of jar of apple sauce.
6. You need of ground cinnamon.
7. You need of lemon juice.
8. You need of diced and peeled cooking apples (most varieties will work just fine.
9. It's of butter.
10. You need of Crunch Topping.
11. Prepare of butter.
12. You need of flour.
13. Prepare of sugar.

Crunch Top Apple Pie step by step

1. preheat oven to 425ºf.
2. Line pie pan with the first pie crust.
3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples.
4. Fill lined pie pan with apple mixture.
5. place dabs of butter on top of pie mixture.
6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape.
7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture.
8. Sprinkle crunch mixture on top of pie.
9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown..
10. Set out to cool.
11. Enjoy!.

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