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Homeade Raspberry Applesauce.
Cooking Tips
If preparing a big dish, try to do your preparation function the evening before. This saves time when you're getting things prepared for your dinner the next day. Have actually everything washed, sliced, and also prepared to go. You will thank yourself because there is less stress and anxiety at the night of the massive dish.
You can cook Homeade Raspberry Applesauce using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homeade Raspberry Applesauce
- You need of to medium granny smith apples (or any kind of apples you prefer).
- You need of white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor).
- You need of fresh raspberries.
- Prepare of lemon, juiced.
Homeade Raspberry Applesauce step by step
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins).
- Slice the apples and cut them into medium sized chunks..
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well..
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce..
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge..
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!).
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