Sig's Beetroot, Apple, Lentil and Herring Salad ,family’s new favorite!

Cooking may be among the earliest skills on the planet. That doesn't follow that there aren't any limits to the information available to your chef interested about enhancing her or his abilities. Additionally the cooks, additionally pros, can constantly discover brand-new recipes, techniques as well as techniques to increase their own kitchen abilities, so lets try this Sig's Beetroot, Apple, Lentil and Herring Salad recipe, so we hope you want it.

1. Ingredients of Sig's Beetroot, Apple, Lentil and Herring Salad

2. Sig's Beetroot, Apple, Lentil and Herring Salad instructions

Sig's Beetroot, Apple, Lentil and Herring Salad.

Cooking Tips

If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you would like to make food melted and slightly browned on the outside, do not use a skillet that's too little because it will cook all of the pieces. A small pan may also create a good deal of steamcausing the dish to burn off fast.

You can cook Sig's Beetroot, Apple, Lentil and Herring Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Beetroot, Apple, Lentil and Herring Salad

1. You need of salted herring filet ( or other salt cured fish).
2. It's of cold milk.
3. It's of raw uncooked beetroot.
4. You need of red onion.
5. Prepare of crisp apple of preferences.
6. Prepare of a lemon, juice only.
7. It's of sugar.
8. It's of handful of tinned washed and drained puy lentils.
9. It's of dried wild garlic.
10. Prepare of each salt and pepper.
11. Prepare of creme fraiche.

Sig's Beetroot, Apple, Lentil and Herring Salad step by step

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour ..
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together..
3. I serve this on a bed of washed and dried baby spinach or wild rocket..

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