Sweet Pork Loin Bake with Potato Crisps

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1. Ingredients of Sweet Pork Loin Bake with Potato Crisps

2. Sweet Pork Loin Bake with Potato Crisps instructions

Sweet Pork Loin Bake with Potato Crisps.

Cooking Tips

You may know that putting the proper oil in the frying pan may keep food from burning and sticking. Like if you coat food with oil before baking it. The oil will even give it a delectable taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you are cooking on a low temperature or for creating salads and sauces, attempt olive or coconut oil.

You can cook Sweet Pork Loin Bake with Potato Crisps using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Pork Loin Bake with Potato Crisps

1. Prepare of Butter.
2. Prepare of Onion Sliced longways.
3. Prepare of Pork loin Chops.
4. You need of Apple Cider.
5. You need of Apples peeled and cut into small wedge shape.
6. You need of Balsamic Vinegar.
7. You need of Carrots, scraped and julienned.
8. You need of Honey.
9. It's of granulated sugar.
10. Prepare of Crispy Potatoes:.
11. It's of Maris Piper Potatoes.
12. You need of Enough Water to Cover Potatoes.
13. Prepare of Salt ( optional ).
14. Prepare of Veg Oil or Olive Oil.

Sweet Pork Loin Bake with Potato Crisps instructions

1. In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured..
2. Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar..
3. Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast..
4. Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over..
5. Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too...
6. When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet..

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