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Sig's Cheese and Apple Omelette.
Cooking Tips
After preparing a huge dish, attempt to do your groundwork function the night before. This saves time when you are obtaining things prepared for your supper the next day. Have really everything washed, chopped, and also prepared to proceed. You will thank yourself because there is less anxiety and anxiety at the night of the massive dish.
You can cook Sig's Cheese and Apple Omelette using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sig's Cheese and Apple Omelette
- You need of for the filling.
- Prepare of salted butter.
- It's of crisp apple or pear, cored, peeled or unpeeled.
- You need of small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices.
- It's of fresh smoked garlic.
- It's of chives cut into small pieces.
- Prepare of fresh cracked black pepper.
- It's of for the omelette.
- You need of medium fresh eggs.
- Prepare of cold fresh water.
- It's of butter.
- It's of fresh cracked black pepper.
Sig's Cheese and Apple Omelette step by step
- You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling..
- To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette..
- Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix.
- Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set..
- Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy..
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