How to Cook Lamb Chop In Whisky Rosemary Sauce

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1. Ingredients of Lamb Chop In Whisky Rosemary Sauce

2. Lamb Chop In Whisky Rosemary Sauce instructions

Lamb Chop In Whisky Rosemary Sauce.

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You can cook Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lamb Chop In Whisky Rosemary Sauce

1. You need of WHISKY ROSEMARY SAUCE.
2. You need 1 tsp of dried rosemary.
3. You need 3 tbsp of brown sugar.
4. It's 2 slice of lamb shoulder chop.
5. You need 1 cup of whisky.
6. Prepare 3 tbsp of heinz tomato sauce.
7. Prepare 3 tbsp of heinz chili sauce.
8. It's 2 tbsp of Worcestershire sauce.
9. You need 2 tbsp of teriyaki sauce.
10. You need 1 tbsp of djorn mustard.
11. You need 3 small of pounded shallot.
12. It's 3 clove of pounded garlic.
13. It's of season.
14. It's 1 dash of salt and black pepper.
15. It's of ANGEL HAIR PASTA.
16. It's 100 grams of angel hair paste.

Lamb Chop In Whisky Rosemary Sauce step by step

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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