Best Katsu Curry Rice (カツカーレライス) ,delicious and handy!

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1. Ingredients of Katsu Curry Rice (カツカーレライス)

2. Katsu Curry Rice (カツカーレライス) instructions

Katsu Curry Rice (カツカーレライス).

Cooking Tips

One of the things which you could do is to prepare with family members or friends. You'll be able to discover techniques they employ and be in a position to better in your own as a cook If you cook with somebody else. Talk to determine their thought process works to elevate your own competence

You can cook Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. You need of Roux.
2. It's of butter or vegetable shortening.
3. You need of flour.
4. Prepare of curry powder.
5. It's of garam masala.
6. You need of Curry.
7. You need of onion, sliced thin.
8. Prepare of garlic.
9. You need of thumb ginger, sliced thin.
10. You need of curry powder.
11. Prepare of ketchup.
12. It's of chicken broth.
13. Prepare of carrot, cubed.
14. Prepare of medium potato, cubed.
15. It's of bay leaves.
16. Prepare of cinnamon stick.
17. Prepare of whole cloves.
18. You need of apple, grated.
19. It's of tonkatsu (breaded pork or chicken cutlets) fried.

Katsu Curry Rice (カツカーレライス) instructions

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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