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SugaMamas Spicy Apple Cider.
Cooking Tips
To conserve money on fat if food preparation, use applesauce instead of butter. Your recipe will be likewise made by it moist and also tasty. Most folks won't even be able to tell the difference.
You can have SugaMamas Spicy Apple Cider using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of SugaMamas Spicy Apple Cider
- You need 3 1/2 liter of Pure pressed pasteurized apple juice (unfiltered).
- You need 32 oz of Honey Crisp apple juice or cider.
- Prepare 3 large of Honey Crisp apples (sliced).
- You need 2 large of Oranges (slice only 1).
- Prepare 8 oz of orange juice.
- Prepare 1/2 cup of granulated sugar OR 1 cup of honey.
- You need 3 tbsp of ground cinnamon.
- Prepare 6 large of cinnamon sticks.
- You need 1/4 cup of whole cloves.
- Prepare 2 tbsp of ground ginger.
- You need 2 tbsp of pumpkin spice.
- Prepare 1 tbsp of ground nutmeg.
SugaMamas Spicy Apple Cider instructions
- Keep one orange whole. Puncture with knife, 3-4 times. Push in whole cloves all around orange. Slice other orange in wedges. Squeeze some orange slices in cider, put all slices in cider..
- Put all ingredients in large pot. Stir well. Let boil. Then turn heat down to simmer (very low flame/heat). Always stir before serving a cup..
- Adjust measurements according to how much cider you want to make....Enjoy! *For alcohol additive....Add Red or White wine! (Add wine to individuals cup/mug). My favorite to add is red wine..
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