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Dakgangjeong (Sweet Crispy Chicken).
Cooking Tips
If you're sautéing, frying, or grilling, it is essential not to use a small pan. If you want to create food melted and slightly browned on the outside, do not use a skillet that is too small as it will cook each one of the pieces. A pan may also make a good deal of steam, causing the dish to burn quickly.
You can have Dakgangjeong (Sweet Crispy Chicken) using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dakgangjeong (Sweet Crispy Chicken)
- Prepare of boneless chicken meat.
- Prepare of milk.
- You need of salt.
- It's of white pepper powder.
- You need of minced garlic.
- You need of minced ginger.
- You need of potato starch or cornstarch.
- Prepare of vegetable oil for frying.
- It's of For the sauce:.
- It's of soy sauce.
- You need of mirin.
- Prepare of rice vinegar or apple cider vinegar.
- It's of Gochujang (Korean red chili pepper).
- Prepare of honey.
- It's of sesame oil.
- You need of brown sugar.
- Prepare of minced garlic.
- Prepare of minced ginger.
- Prepare of white pepper powder.
- Prepare of toasted sesame.
Dakgangjeong (Sweet Crispy Chicken) step by step
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
- Enjoy! 😊.
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