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Ingredients of My Minty Lamb Chops in Mint Gravy 😋
My Minty Lamb Chops in Mint Gravy 😋 step by step
My Minty Lamb Chops in Mint Gravy 😋.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it will taste not very agreeable and reduce its aroma. If you wish to add garlic, be certain to add it last, so it will not burn.
You can cook My Minty Lamb Chops in Mint Gravy 😋 using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Minty Lamb Chops in Mint Gravy 😋
- Prepare 6 of Lamb Chops.
- You need 1 medium of Onion.
- It's of Marinating Sauce:.
- You need 3 tsp of minted sauce.
- Prepare 1 tsp of Sugar.
- Prepare 1 tbsp of Dried Mint.
- You need 1 tbsp of Balsamic vinegar.
- Prepare 1 tsp of Water.
- Prepare 1 tsp of Virgin Olive Oil.
- It's 1 tsp of malt vinegar.
- You need of Beef/Veg Broth:.
- Prepare 1 tsp of corn flour/ starch.
- It's 1/4 cup of boiled water.
- Prepare 1 of beef or veg cube/bouillon.
My Minty Lamb Chops in Mint Gravy 😋 instructions
- Mix all the marinating ingredients together.
- Add chops to a greased roasting dish add chopped onions all over the chops..
- Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours..
- Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time..
- After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened..
- Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve.
- New boiled potatoes in butter and garden peas compliments this dish..
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