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Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce instructions
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less because it is dependent upon how hot the pan is). If the garlic is cooked too long, it is going to taste not very agreeable and shed its aroma. If you want to add garlic, then be sure to add it last, so it will not burn.
You can have Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
- It's of Water, as needed.
- Prepare of Penne pasta.
- Prepare of Olive oil, as needed.
- It's of smoked beef kielbasa, bias cut 1/2 inch pieces.
- You need of onion, sliced thinly.
- It's of garlic clove, minced.
- You need of kale, cleaned and cut or torn into 1 inch pieces.
- Prepare of Kosher salt, to taste.
- Prepare of Black pepper, to taste.
- You need of half and half.
- Prepare of apple, small, sliced thinly.
- Prepare of grated Parmesan.
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce instructions
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
- While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.
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