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Apple Crisp with Pineaple.
Cooking Tips
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You can cook Apple Crisp with Pineaple using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple Crisp with Pineaple
- It's of apples, peel - cored -sliced.
- You need of pineaple, peeled and sliced.
- It's of white sugar.
- It's of ground cinnamon.
- It's of brown sugar.
- Prepare of all-purpose flour.
- It's of oats.
- It's of ground cinnamon.
- It's of unsalted butter.
Apple Crisp with Pineaple instructions
- Preheat oven to 350°F (175 degrees C)..
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish..
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even..
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes..
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