How to Cook Honey Crisp Apple Puff Tart ,tasty & healthy!

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  1. Ingredients of Honey Crisp Apple Puff Tart

  2. Honey Crisp Apple Puff Tart instructions

Honey Crisp Apple Puff Tart.

Honey Crisp Apple Puff Tart

Cooking Tips

Being organised is a vital step when intending to prepare a meal for friends or family. This will surely let you ensure that each of the components are all represented. Establish each one the non-perishable tools and components outside daily ahead of time. This will surely allow you to cook without needing to stress.

You can cook Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Honey Crisp Apple Puff Tart

  1. You need of puff pastry (2 sheets thawed).
  2. Prepare of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
  3. You need of butter, unsalted.
  4. It's of brown sugar.
  5. Prepare of ground cinnamon.
  6. You need of sea salt.
  7. It's of lemon juice.
  8. You need of egg wash (approx one large egg with tbsp cold water whisked).
  9. It's of raw sugar for sprinkling.
  10. Prepare of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Honey Crisp Apple Puff Tart instructions

  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
  3. Heat butter in a saucepan..
  4. Add apple slices and simmer until browned and soft..
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
  9. Brush both pockets with egg wash and slice a few small slits to let out steam..
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
  11. Bake for 10-15 mins depending how toasted you like your puffs..
  12. Serve with vanilla ice cream and whipped cream :).

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