There are many sources of information about cooking. Some details is tailored in the direction of cooks and not to the typical individual. It might be confusing to master most the details. The good news is, this Apple Crisp recipe is easy to do and will provide you some ideas. They'll do the job for any person, even a novice.
Apple Crisp.
Cooking Tips
Obviously, when you wish to cut, you prefer a sharp knife as opposed to a dull knife. Because sharp knives are more comfortable to reduce, you don't need to spend a lot of work. You may sharpen a knife with a whetstone. In addition, it increases the process.
You can cook Apple Crisp using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple Crisp
- You need of apples (4 cups) peeled and sliced.
- Prepare of all purpose flour.
- You need of quick cook oats.
- It's of packed brown sugar.
- You need of butter, room temp.
- You need of cinnamon.
- It's of substitute apple, blueberry, peach or cherry pie filling.
Apple Crisp step by step
- Preheat oven to 375..
- Butter sides and bottom of cassarole dish..
- Place sliced apples or filling in dish and spread out evenly..
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly..
- I like using a fork or hands to mix it into pea size crumbs..
- Sprinkle evenly over apples..
- Bake for 20 minutes or until apples are tender and top is golden brown..
- Serve warm or cold :).
If you find this Apple Crisp recipe useful engross allowance it to your associates or family, thank you and fine luck.