Best Apple Crisp with Caramel Sauce

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1. Ingredients of Apple Crisp with Caramel Sauce

2. Apple Crisp with Caramel Sauce step by step

Apple Crisp with Caramel Sauce.

Cooking Tips

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You can cook Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple Crisp with Caramel Sauce

1. Prepare of Apple Filling.
2. You need of Granny smith apples.
3. You need of butter, melted.
4. You need of all-purpose flour.
5. It's of lemon juice.
6. You need of milk.
7. It's of vanilla extract.
8. You need of light brown sugar.
9. Prepare of ground cinnamon.
10. You need of Crumb topping.
11. It's of all-purpose flour.
12. You need of old fashioned rolled oats.
13. Prepare of light brown sugar.
14. It's of baking powder.
15. You need of ground cinnamon.
16. You need of salt.
17. You need of unsalted butter, cut into small pieces.
18. It's of Caramel Sauce.
19. You need of light brown sugar.
20. Prepare of half and half.
21. You need of butter.
22. You need of Vanilla extract.

Apple Crisp with Caramel Sauce step by step

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

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