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Apple Crumpled Crisp.
Cooking Tips
If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you wish to make food melted and slightly browned on the outside, don't use a skillet that is too small because it will cook each one of the pieces. A small pan will generate a whole lot of steamcausing the dish to burn off.
You can cook Apple Crumpled Crisp using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apple Crumpled Crisp
- It's of Filling.
- Prepare of peeled, cored sliced apples (think apple pie slices).
- It's of sugar.
- It's of flour.
- You need of ground cinnamon.
- Prepare of ground nutmeg.
- You need of water.
- Prepare of Topping.
- Prepare of quick cooking oats.
- It's of flour.
- Prepare of butter (1/2 cup).
- You need of baking soda.
- It's of baking powder.
- Prepare of vanilla.
Apple Crumpled Crisp instructions
- Preheat oven to 350f.
- In a bowl mix together the filling so it spreads evenly.
- Grease a 9×13 pan.
- Pour your filling in pan, spreading evenly.
- Melt butter.
- Mix well the topping together with melted butter.
- Crumble topping over apples, or spread on top.
- Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min).
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