Apple Crisp

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1. Ingredients of Apple Crisp

2. Apple Crisp instructions

Apple Crisp.

Cooking Tips

You may know that placing the appropriate oil from the skillet will keep food from sticking and burning. The oil will give it a savory taste. When cooking over high heat such as sautéing and grilling, then choose soy and vegetable oils. If you're cooking in a very low temperature or for producing salads and sauces, try olive or coconut oil.

You can have Apple Crisp using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Crisp

1. You need of flour + 2 Tbs of flour.
2. It's of old-fashioned rolled oats.
3. You need of light brown sugar.
4. You need of baking powder.
5. You need of ground cinnamon.
6. It's of salt.
7. It's of unsalted butter, cut into small pieces.
8. Prepare of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. It's of lemon juice.
10. You need of milk.
11. Prepare of vanilla extract.
12. It's of light brown sugar.
13. Prepare of ground cinnamon.
14. You need of salt.
15. Prepare of Pilsbury refrigerated pie crust.

Apple Crisp instructions

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.

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