Apple Crisp ,tasty & healthy!

Easy Recipes for Beginners Chef.

Once you recognize the fundamentals of cooking, it can be such a re-leasing and also rewarding experience to generate a simply scrumptious meal or baked product. The aromas in your house and the faces of the people who you share it with are all priceless. We need this Apple Crisp dish will offer you some suggestion for you to find yourself being an excellent cook.

  1. Ingredients of Apple Crisp

  2. Apple Crisp step by step

Apple Crisp.

Apple Crisp

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential to not use a small pan. If you would like to make food melted and slightly browned on the outside, do not use a skillet that's too little as it will cook all of the pieces. A pan may also create a good deal of steamcausing the dish to burn fast.

You can have Apple Crisp using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Crisp

  1. You need of ingredients.
  2. It's of all purpose flour.
  3. It's of salt.
  4. You need of packed light brown sugar.
  5. It's of plus 2 tablespoons white granulated sugar.
  6. Prepare of butter, (1 stick, cubed and cold).
  7. You need of old fashioned oats.
  8. You need of lemon juice.
  9. You need of cinnamon.
  10. You need of apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's.
  11. It's of granny smiths...is what I used. I don't know it wont show it!.

Apple Crisp instructions

  1. Preheat oven to 375? F.
  2. In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well..
  3. Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly.
  4. Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples..
  5. Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly..
  6. I doubled the topping mixture, cause I like a lot!! :-).
  7. I got this recipe from Pinterest, Martha Stewart..

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