Auntie's Cauliflower and Chickpea Vegetarian Balti ,delicious and easy to make.

Cooking may be among the oldest skills on the planet. That does not necessarily imply there aren't any limits to this data available for the chef interested about enhancing her or his abilities. Also the best cooks specialists, can constantly discover recipes, techniques as well as ways to increase their own kitchen abilities, so lets try this Auntie's Cauliflower and Chickpea Vegetarian Balti recipe that is, we still hope you want it.

1. Ingredients of Auntie's Cauliflower and Chickpea Vegetarian Balti

2. Auntie's Cauliflower and Chickpea Vegetarian Balti instructions

Auntie's Cauliflower and Chickpea Vegetarian Balti.

Cooking Tips

Ensure that you don't ever stop when you are cooking, since it will take a whole lot of procedure and failures until you get it right. If you burn something, keep trying. You will just become a terrific chef if you maintain your perseverance.

You can cook Auntie's Cauliflower and Chickpea Vegetarian Balti using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Auntie's Cauliflower and Chickpea Vegetarian Balti

1. You need 1 of whole head of cauliflower.
2. You need 1 of red pepper.
3. You need 1 of yellow pepper.
4. It's 3 of white onions.
5. Prepare 4 cloves of garlic.
6. You need 2 boxes of or tins of chopped tomatoes.
7. You need 1 tablespoon of tomato puree.
8. Prepare 1 tablespoon of Turkish red pepper paste (optional).
9. It's 1 of long green Turkish pepper (optional).
10. It's 3 tablespoons of Patak's Balti curry paste.
11. You need 1 tablespoon of cumin.
12. You need 1 tablespoon of smoked paprika.
13. Prepare 1 tablespoon of tumeric.
14. You need 2 of fresh Birdseye chillis.
15. It's 1 tablespoon of olive oil.
16. Prepare to taste of salt and pepper.
17. It's 1 litre of boiling water.
18. You need 1 can of cooked chickpeas, drained.

Auntie's Cauliflower and Chickpea Vegetarian Balti instructions

1. Prepare by chopping the garlic, onions, peppers and cauliflower..
2. Fry the oil and spices together over a medium heat..
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly..
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat..
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly..
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens..

If you find this Auntie's Cauliflower and Chickpea Vegetarian Balti recipe useful interest allowance it to your associates or family, thank you and good luck.